A collection of 220 recipes from this year’s and past year’s Festival Lupine Tour Books. The recipes come from 50 Lupine Festival Participants from 1994 to 2013. Each 3-ring binder with a padded cover also comes with a handy cookbook stand so you can stand the cookbook out while you are using it. Learn More
Locally made delicious hot sauce, that we also serve in the restaurant.
"Bike Week"- Grape juice, prune juice, apple cider vinegar, brown sugar, molasses, honey, guajillo, de arbol, negro, chipotle, habanero peppers; lime, vanilla, salt, onion powder, cumin, garlic powder.
"Smokey Tom"- (Hot)- Tomato juice, balsamic vinegar, chipotle, cayenne, guajillo chili peppers, Spanish paprika, molasses, cilantro, lime, onion and garlic powder.
"Mad Mango"- (Medium)- Mango, apple cider vinegar, guajillo, de arbol, jalapeno, chipotle peppers, honey, brown sugar, black pepper, lemon, spices. Learn More