Maple Cream Pie
This is one of our most popular, and decadent desserts in the restaurant. If you thought chocolate cream pie was rich, this blows that out of the water. Its rich maple flavor and velvety texture make this pie feel like a real treat any time of year. Its very fast and easy to make, a great recipe to make with kids. The taste reminds you of New England immediately and can take you back to NH with one bite.
1 Blind Baked Pie Shell
3 Tbsp Flour
1 1/2 Cups of Syrup
3/4 cup of heavy (or whipping) cream
Maple Whipped Cream:
Pint of Heavy (or whipping) cream
4 tbsp of Maple Sugar
Blind bake your favorite pie crust recipe and let cool. Preheat oven to 350 Degrees F. Beat the Eggs, adding flour gradually.
While beating, pour in the syrup and cream gently. Pour this into baked pie shell.
Bake for 40 minutes at 350 degrees F. While cooking, whip up a pint of cream, add 4 tbsp of maple sugar and whip to stiff peaks- add more sugar to taste.
Let the pie cool then top with maple whipped cream. Sprinkle maple sugar over the top. Slice and serve cold!