The breakfast margarita is a maple twist on a classic! Try making these for your next brunch instead of mimosas!
The breakfast margarita is available all the time here at Polly’s Pancake Parlor. It is a nice departure from the classic brunch drink mimosa- but it is good anytime of day! It is also another cocktail that uses maple syrup and maple sugar to bring a subtle and nice sweetness to the drink.
Ingredients:
2 oz Tequila
1/2 oz Triple Sec
3 oz Orange Juice
1/2 oz Maple Syrup
1/2 oz Lime Juice
Slice of Orange (for garnish)
To make this cocktail add ice to a cocktail shaker. Pour in tequila, triple sec, orange juice, and maple syrup, cover and shake. Cut a slice of orange and use it to moisten the rim of the glass, pour some maple sugar onto a plate and rim the glass with it.
Pour the contents of the shaker through a strainer and into the rimmed glass.
Garnish with orange slice and enjoy responsibly!
