Maple is the star of the show with these scones. They provide light nice airy texture and flavor to pair with your coffee at breakfast! Made using our plain pancake mix, maple sugar, and maple syrup these scones are sure to brighten your morning!
Ingredients:
2 Cups of Plain Pancake Mix
2 TBSP of Maple Sugar
1 tsp Baking Powder
1/4 tsp salt
1 stick of chilled butter
1/3 cup of maple syrup
1 large egg
3-4 TBSP of milk
Preheat oven to 400 degrees F. In a bowl whisk together your pancake mix, maple sugar, baking powder, and salt. Using a pastry blender, or hands cut butter into dry ingredients until it resembles fine crumbs.
Stir in the egg and maple syrup- once combined, add your milk. If it seems dry add a little more, it should be just enough to come away from the edges of the bowl.
Turn dough out onto a lightly floured work area and shape into an 8 inch circle. Cut into 8 wedges. Space out your wedges just a little (about a 1/2 inch between them). You also can brush the scones with milk and sprinkle some maple sugar on top, just be careful when they are in the oven to make sure the sugar doesn’t burn. (sugar burns at about 350 degrees F)
Bake at 400 for 20-30 minutes, or until golden brown. Separate them gently and serve warm!
